Recipes with Cardamom
The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking.
Bake at 200 degrees C for 10 minutes
Tips:
Knæpkager have had their distinctive name after the sound it makes when you
Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped
A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp
Break up the butter in the flour. Come on sugar, eggs, spices and baking soda in and knead it together into a firm dough. Let it rest overnight in the refrigerator. Roll the dough out and plug the cakes out in different shapes, not too big. Sprinkle them with
Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant.
Trilles to 8-9 mm thi
Milk and butter/margarine in a saucepan lunes ell. microwave oven. Yeast and break into pieces in the hand warm liquid and egg is added. Raisins and sukat pommerans added with sugar and it's all mixed well. Add the spices and flour kneaded/stirred in for a sli
Dissolve the yeast in the warm milk. The other ingredients stirred in. Dough resting 30 minutes.
Bake in a takoyaki.
Tips:
Need to bake longer than regular Apple slices without Quark.
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