Recipes with Cardamom

Norwegian smultringe

Whip eggs and sugar foamy. Add the other ingredients and knead the dough well. Let it rest for half an hour and then roll it out in about 1 cm thickness. Jack smultringene out, so they form a circle with the hole in the Middle, and cook the cakes light brow

Horse racing daily lives

The flour sifted with baking powder and cardamom. Sugar mixed into the margarine into flour. friable. The dough is beaten together with eggs and milk, until it is glossy. The dough is shaped as a daily lives and place on a greased baking sheet. The pretzel gre

Small gingerbread

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking

Marabou puffs

a) it all passed in a large bowl and stir around for yeast is dissolved b) mix in Let dough raise in 45 min to 30-35 Shaped buns, where 1 paragraph marabou chocolate added in. Raises again in 20 min Bake at 180 degrees for 10-hot air 12min ...

Grape salad with ginger cream

Halvér grapes and take the stones out. Cut the figs in both. Mix it gently with the wine and the benefit it in the serving glass. Chop chocolate coarsely and sprinkle it over. The cream: mix very gently powdered sugar, grated ginger and cardamom in cream fr

Kløbenboller II

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the

Cardamom cakes

The flour sifted together with bagepulveret, add sugar, after which the fat and break into pieces. It together beaten eggs kneaded in eventually, along with cardamom and they washed, dried raisins. Put on a greased plate into small cakes and bake at even he

Sister Cake II

The fat is softened and stir white with the sugar. Then irøres alternately eggs, flour is sifted with spices and yeast is touched the liquid with the milk which is heated to 30 degrees. The scalded slipped and finely chopped acting, they washed dried raisins a