Recipes with Cane sugar
Eggs – sugar – vanilla – fruit juice and milk, beat well together in a bowl. Flour – baking powder and soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubricated well, o
Mix ingredients in a jam jars or a dressingflaske and shake them well together. Let marinade stand to the next day.
Put the desired number of sausages in a half deep casserole dish and pour the marinade over, so they are just covered. Let the sausages pull
Turn on the oven at 200 degrees c. alm. oven.
Eggs and egg whites whipped well with sugar. Baking powder and wheat flour in the dough and the dough gather gently filtered together with water and oil.
Apples peeled and cut into thin both. Cane sugar is sp
Discard fruits with cracks in the shell. The whole green walnuts out in boiled, cooled water for 5 days. The water, which quickly becomes dark brown pga. tannic acid, changed daily. Then plug the three walnuts, which now has become dark brown, in several place
Cut the nectarines and plums into thin both and remove the stones. Bring slowly to a boil the fruit with water and sugar. Scratch grains out of vanillestangen, and cook both grain and rod with. Finally, the jam Let Cook on a low heat approximately 25-30 minute
The washed plums halved, issu-nes and boil, covered, for 10 minutes with orange peel, Orange and lemon juice. Add sugar and cook with in 5 min. Walnuts and Grand Marnier added. Red Melatin mix well with 2 tbsp. sugar and add while stirring in the boiling fruit
Boil brine for a few minutes. Take it off the heat, add the plums and let them pull 20-30 minutes in bed sheet. Then they are taken up with a slotted spoon and place in a bowl. Let Cook for a few minutes at lagen good heat, cooled and poured over the yolks. Ma
Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving.
Fry the meat and the vegetables in a little fat in a sauce
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