Recipes with Cane sugar

Crème bruleé 02

Set the oven at 150 degrees c. alm. oven. Warm cream and a vanilla pod in a saucepan up to just below the boiling point. Take the Pan from the heat and let it soak about 10 minutes under the lid. Remote vanillestangen. Beat the egg yolks with half the su

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

Milkshake em-simba

A liter of ice four dl skimmed milk and two tablespoons of sugar cane, it is to be used for four milkshakes, so one can decide for themselves whether to extra vanilla, strawberry or chocolate flavour. Milkshakes are to be made in a real blender to the ice g

Vancouver cakes

Hasselnøddere chopped coarsely. All the ingredients are mixed. Kneaded together and rolled out to finger thick rods. Be cool for a few hours. Cut into thick slices, put on wax paper. Bake at 180 c in 8-10 my.

Carrot cake low fat

All ingredients are mixed well together-possibly with the mixer or hand mixer-use dejkrogene. Pour into a small roasting pan or springform lined with baking paper. Bake for one hour at 175 degrees.

Plum cake with almond-smuldredej

Turn on the oven at 175 degrees c. alm. oven. Got all the ingredients for the dough in the food processor and run them into a crumbly mass. Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn arou

Spicy date cakes

Com dates, cane sugar, water, lemon juice and cinnamon in a saucepan and warm it up under stirring. Let it cook slowly until the sugar is completely melted and the mixture is spreadable. Dough: mix the two kinds of flour with baking powder. Melt the butter

Poppy seed cookies

Stir in butter, sugar and vanilla well. Add the egg yolk, orange zest, poppy seeds, flour and salt and knead the dough together. The dough can be rolled in the rods be cold and cut in ½ cm thick slices. The dough can also be rolled thin out with a rolling pin