Recipes with Cane sugar

Japanese cucumber salad

Stir in vinegar, sugar and salt together and put cucumber slices in it. Let them soak for an hour. Stir all ingredients for marinade together. Pour the væden from the cucumbers and mix them with radishes, spring onions and Mint. Turn them in the marinade.

Cabbage with carrot shavings and Sesame

Chop the cabbage into fine strips. Low carrot shavings with a thin peels or potato peeler by planing the carrots lengthwise. cut the purløget in long pieces of approximately 5 cm. Shake the dressing together. Heat the oil in a hot pan and saute cabbage a

Apple-and kålsalat

Stir in yogurt with Apple vinegar and sugar cane. Season with salt and pepper. Average white cabbage finely. Wash the Apple and cut it into thin both. Turn the cabbage and apples in the dressing and serve as accessories

Carrot cake with almonds and raisins

Sugar and oil, beat thoroughly together and then met the eggs in one at a time. Flour, baking powder, soda, salt, cinnamon and vanilla stir together with egg mixture, and now accepted the coarsely chopped almonds, the finely grated carrots and raisins in. Pour

Grøntsagsstænger with dip

All the vegetables should be thoroughly rinsed and stems, leaves and cores should be cut off. Then the vegetables are cut out in various bars. Here are suggestions for a dip in the 2 different texture and colors. These are the same ingredients that are in b

Noodles with pork in strong sour-sweet sauce

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and

Thai beef salad

Heat the oil in a wok and stir-fry the meat. Sprinkle with salt and pepper. Tube drives sauce, lime juice and sugar together in a small bowl and pour immediately over the meat while it is warm. Style meat in the refrigerator. Put lettuce leaves out on a pla

Stir fried rice noodles and beef with thai spices

Com risnudlerne in a large bowl and pour over them with boiling water. Let them soak for 2 minutes and drain. Makes the meat ready by cutting it into very narrow strips or slices and Pat it dry with paper towels. Arrow the onions and cut them into narrow bo