Recipes with Cane sugar
Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.
Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.
A glass of suitable size must be rinsed in boiling water and then with Atamon.
Cut a cross at the top of the figs. Each fig pricked deeply with a knitting needle or needle. The figs are added into the glass.
Lagen cooked together and poured over the figs
Grate appelsinen fine without tearing the white membrane with. Pressure appelsinen. Peel the apples, and share them in 8 boats each. Fry the apples in butter at medium heat until they are light brown. It is important not to screw up too much down, when the app
Dough: mix all the ingredients for the mørdejen in a large bowl, until you encounter a supple dough. Style dough in refrigerator for a minimum of 30 minutes. Brush your cake Pan (26 cm) with melted butter and sprinkle with sugar. Style shape of the keel. Serve
Eggs, sugar, vanilla, fruit juice and milk, beat well together in a bowl. Flour, baking powder and bicarbonate of soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubrica
Eggs – sugar – vanilla – fruit juice and milk, beat well together in a bowl. Flour – baking powder and soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubricated well, o
Eggs, sugar, vanilla, fruit juice and milk, beat well together in a bowl. Flour, baking powder and bicarbonate of soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubrica
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