Recipes with Breadcrumbs

Jules Munch in Swedish

Place a lightly salted ham in cold water and let it lie in the water for about an hour for each 1/2 kg. It weighs. Cut a small cross in the rind and poke a frying thermometer obliquely down in the flesh, so that the tip sits in the middle of the thickest pa

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few

Ham sausage meat with broccoli stuffing

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees. 'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.

Involtini siciliana at peperonata

The raisins, pinjekernene and breadcrumbs blended quickly along with salt and pepper. Pieces of meat are changed in a little olivennolie, and then on both sides in the mixture. A piece of cheese placed on each slice of meat. The meat is rolled as tightly as po

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Pumpkin patties

Cut the hard shell of and cut the grass carriage for approx. 2 cm slices. Cook the pumpkin slices halvmøre in plenty of water. Mix sesame seeds, breadcrumbs and spices. Dip the slices into the mixture and fry them lightly in butter. Served with potatoes.

Fried pumpkin

Mix soya meal and water and dip the slices into the mixture. Mix bread crumbs, grated cheese and paprika and toss slices into it. Fry them gently in oil. Serve with rice.

Rissoles w/Red sauce

You take the meat and forms it into patties turns them in egg and bread crumbs and put them on a hot pan, add salt and pepper and fry them. Well they are through fried takes you them a and puts them in a "Snug" oven while you prepare the sauce. Pour the vegeta