Recipes with Breadcrumbs

Glazed kastaniekage with crunchy caramel and vanillesirup

The eggs are shared in separate bowl. (Golsad is freed from the shell and the sugar melted to caramel in a saucepan. The butter is added and golsad be carefully in karamellen. Flamber with calvados and add the orange juice. Golsad boil now tender in karamellen

Selleribøf

Peel peeled and cut into slices, boil in salted water 10-12 minutes. Turn the slices in beaten egg and then in bread crumbs mixed with a smuggled salt. FRY then on the forehead. The onion cut into slices and FRY in the pan.

Auberginemos

Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing. Take them out and let them cool a bit of. Shell

Cauliflower gratin In

Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad. Behind the flour and butter thoroughly. Pour kogelag and milk in gra

Stuffed Curry-poulard

Rinse bird well and rub the outer and inner with salt and pepper and a bit of ground ginger. Father: Stir the meat with shredded onion, egg, bread crumbs and parsley and season to taste with salt, pepper and thyme. Fill the forcemeat into bird and close wit

Smoked leg of Lamb with onion, cucumber, rose pepper and free feta

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer

Icelandic Apple dessert

Melt the butter. Pour bread crumbs and sugar and let it Golden, stirring continuously. Refrigerate it. Put applesauce, bread crumbs and lingonberry layered in a glass bowl. Whip the cream stiff and serve it to Apple dessert.

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven