Recipes with Breadcrumbs

Stuffed Tomatoes with potatoes

Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors. > BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,

Preferably glazed hams

The oven-fried or boiled, peeled hams lubricated with mustard and sprinkled with powdered sugar or sugar mixed bread crumbs. Butter BLOBs added on. Glaseres in the oven 10 minutes at 250 degrees c. alm. oven or grill about 4 minutes. Hams can also glaser

Grøntsagspate

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.

Kyllingnuggets

Cut the chicken into pieces of approximately 2 x 2 cm. Whisk eggs together in a deep dish. Stir in bread crumbs, parmasanost, salt and pepper together friskkvernet in another shallow dish. Paner chicken pieces by first turning them in egg, then in bread crumbs

Glasseretskinke

The ham two days in a brine as above. It must not be too cold. Then in the oven-cooked quite slowly at 125 degrees, for frying thermometer 76 degrees. It is taken out, and the rind is removed. With meat or a disposable syringe provided the ham a good shot of b

Chicken nuggets-Chicken nuggets

Cut the chicken into pieces of approximately 2 x 2 cm. Whisk eggs together in a deep dish. Stir in bread crumbs, parmasanost, salt and pepper together friskkvernet in another shallow dish. Paner chicken pieces by first turning them in egg, then in bread crumbs

Lorne Sausage

Mix all the ingredients very thoroughly by hand and filled in a silicone baking pan with straight sides (or a regular baking tin lined with Vita Wrap). Covered with Vita Wrap and freeze for about an hour, until meat is stiff, but not rock hard. Forcemeat is

Kyllingleverpostej

Serve a longish one-litre form with thin slices of lard. Remove årestammerne and possible bile markings on the liver. Com 2/3 of livers, anchovy fillets and onion cut into smaller pieces in the blender and run it to a fine puree. Pass it through a sieve. Mi