Recipes with Breadcrumbs

Meatballs, Egyptian

Mix the chopped parsley, udkernede, chili, cumin, salt, pepper, eggs, minced meat and bread crumbs to a father's. Form into Walnut-sized meatballs forcemeat. Chop the onion and garlic finely. Heat the oil in a frying pan and sauté the onions. Add the garlic

Hvidkålsovnret

Mix a father's of the thawed cabbages, beef, flour, bread crumbs, salt and pepper. Butter a baking dish with margarine and advantage forcemeat. Upstairs added bacon into slices/cubes. Bake in oven about 45 minutes at 200 degrees.

Hamburger with gourmet sauce

Put the breadcrumbs soaked in milk. Knead lightly together and stir in the minced meat spices and onions in the breadcrumbs mixture and form 12. Add small steaks, which are minced either flat and round with a knife. Brown the steaks on both sides quickly heat

Daddy's sausage in tomato sauce

Stir the meat with 1/4 tsp salt and add ½ grated onions, bread crumbs and egg. Season with salt and pepper and form forcemeat for sausages. Fry the sausages in the Pan in oil/margarine. Saute ½ onion and garlic in oil in a pan. Add the diced squash and toss we

Hungarian fondue

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem

Kyllingeterrine

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours. The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade. Half of forcemeat pour in a greased form. Slice the chicken breas

Vegetable pate

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.