Recipes with Breadcrumbs

Shepardspie

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper. Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together w

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Rabbit rissoles with herbs

The meat is kneaded with bread crumbs spiked with spices. The meat is shaped into rissoles are reversed in the seasoned flour. Krebinetterne Brown in hot fat on both sides, and finished FRY on low heat 5-6 min. on each side. Serve with roast potatoes sprinkled

Filled rissoles

Forcemeat is stirred together and shaped into 8 flat rissoles, of whom 4 must be slightly larger than the other. 1 slice of cheese and ham placed on each of the 4 small rissoles, and the other is added on top. Krebinetterne chopped/pressed well along the

Animal pâté with venison sauce

Order if necessary. the minced meat with vildthandleren a few days before. Forcemeat can be stirred together some hours in advance and must in all tilælde pull an hour. Stir in the minced meat, minced lard, sour cream and whipping cream together well. Stir in

Cod on green mashed potatoes

Cut fish into serving-sized pieces. Place them in a greased baking dish, and drizzle a little olive oil over. Sprinkle with salt, pepper and bread crumbs. Cover the dish with baking paper and bake at 200 degrees, the fish for about 15 – 20 minutes until fish i

Cod in white wine

Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in

Wienersnitzel

Bank schnitzlerne calves, so that they are uniformly thin, but never so thin that rupture. Whip the egg together in a deep dish and turn the schnitzlerne herein. Turn then schnitzlerne in salt and pepper mixed bread crumbs and put them on a killer Board