Recipes with Beetroot

Sliced ​​beetroot (common and easy)

Fill a pot of water and bring the beetroot and 1 teaspoon. Salt in. They are boiled as potatoes for approx. 35-45 min. Feel possible. If they are tender with a fork. When finished, pour the water off and come under running cold water. Take if possible. Some gl

Oven baked vegetables (eg Butternut squash)

Mix the oil with honey, salt and herbs. Butternut, carrots and potatoes are cut into 3x3 cm tern and turned into it and picked up and put into a refractory dish. The beetroots are cut into 2x2 cm and turn in the rest of the oil spice mixture. Beetrooters

Kalkunsteg with baked root vegetables

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u

Toast with beef

Beefed brown and chilli sauce added. Let it simmer 15 min. The eggs are boiled and chopped. The other accessories are cut into small terns.

Freshly roasted cod with mashed potatoes

Casserole casserole: Boil the roast for approx. 1 liter of water, add 1 teaspoon of salt and possibly a couple of tablespoons of vinegar for 10-15 minutes. Cut the cooked roast for approx. 2 cm wide slices. Stir the cod in a little oil, add a little butter fo

Sands potato pie

Cut the vegetables out. Mix the marinade's ingredients together and pour the marinade over the vegetables. Bake at 200 degrees for 45-60 min. tips: A little soy over the vegetables gives extra taste. The dish will be extra delicious next to turkey fry

Biksemad with fried egg, rye bread and beetroot

Meat and potatoes are cut into small terns. The onions are chopped. The onions sweat on the forehead of the fat. Let it get hot before mixing the potato pieces. Turn up the heat and grate the biscuit until the potato pieces are golden. Stir occasionally.

Sitas Salad

The roses are soaked for a few hours in lukewarm water. Then pick up and drip well in a sieve. Mix with beetroot and peeled apples, both cut into small dices. The cream is whipped to foam and all of it is turned carefully. The salad is seasoned with lemo