Recipes with Beetroot

Turkey goop

Peel and cut all root vegetables in 2 cm thick. Cut the meat into the tern. Put the root vegetables and meat into a large freezer. Pour oil and spices into the bag. Grab the top of the bag and twist it around sometimes so it is closed, but there is still a

Low-carb oven-roasted root crops

Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time. Mix oil, spices and perfect fit and mix well with the root vegetables. Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the roo

Fried chicken with thyme

Wash the vegetables and peel them then cut them into the tern and place them on a baking sheet and mix them with oil and turn on the oven at 200 degrees and leave them for 30 minutes with a little salt take the chicken thighs and put them thoroughly on the for

Mother's herring

Cut red beans, eggs and onions in small terns. Dip the herring on a piece of paper roll and cut into thin strips. Put the herring in the middle of an elongated dish. Distribute half of the beetroot, onion, egg and capers in each corner of the dish with the

Beetroot with bacon

Crumble 100 grams of butter with the flour whip egg salt and water together put in and knead the dough together Roll it out on a floured table and put it in a pie shape 23 cm in diameter dot it with a fork and let it rest for 20 min preheat at 200 degrees for

Meatloaf with deer meat

Pour the oil into a pan. Add the meat and brown it. Chop the chilli, add it to the saucepan and let it sweat a little with the meat. Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat. Add the c

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Cutlet Sandwich

Star with Sovsen. Get sliced ​​into the melted butter and let them fry until they are soft. Bring the flour down until it just gets thick. Bring some milk into and then water, let it boil until the texture is as you want it. Cut the cutlet into thick str