Recipes with Beetroot

Beetroot soup (low fat)

Cut the top of the beans, store the finest leaves and chop them. Peel and shred the beetroot in the tern. Boil them half deep in the vegetable juice. Peel onions, garlic and potatoes. Bring onions, potatoes and garlic into the pan and cook it all tenderly.

Beetroot steak

The red beets are cleaned, but neither top-left or root-pieces are cut off to prevent the red bean from boiling during cooking. They are then cooked until they are slightly tender - and it may take an hour for low heat. The beetroots should preferably cool com

Beetroot Salad (Low Fat)

Wash the beans thoroughly and cook them for about 10 minutes in leachate water before peeling off. Cut the beetroots in quarters and put them in a marinade of mustard and orange juice until they are completely cold. Season with salt and pepper. Cut the onio

Pasta (raw food)

Raw pasta is made very easy using the small kitchen utensil that can be bought online, called: Spiral slicer. It makes long (½ meter) thin threads of round elongated vegetables. Eg: carrots, squash, beetroot and majors.

Red-baked risotto with goat cheese and fried salvie

The loaf is chopped and lightly sliced ​​with crushed garlic. Before coloring add the rice and the cracked beetroot and turn around well. Add white wine and allow to evaporate. Broth is spread over several laps, and the whole process takes about 20 minutes.

Faster's Salted Beetroot

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass. Just before the beetroot is enough, you put the food over as it takes so

Beetroot salad the best

Peel and tear, bite, beans and carrots and mix together. Squeeze apple and chop in slices and mix. Add a little honey after temper, as well as lemon juice and orange juice-possibly. Orange pieces. Shake pumpkins, pine nuts and possibly. Almonds on a forehead,

Smoked salmon with horseradish dressing

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily. Finally pour the dressing over.