Recipes with Beetroot

Cream boiled potatoes with sidestep and beetroot

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into

Beetroot soup

Peel beets and potatoes cut them into cubes boil beets and potatoes until tender in the broth blend the soup in a food processes pour the soup back into the pot. season with red wine vinegar salt and peper serve with wholemeal bread Tips: Beware of ve

Beet Root Salad III

1. Rinse them and rives indelicately. 2. æbket rinsed and cut into cubes. 3. mixed beetroot, Apple and peberod in a salad bowl. and then you have a rødbedsalat.

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o

Rødbederösti

Peel the potatoes and beetroot, grate them, and toss them with salt and pepper, chopped olives and shallots. Pour half of the oil in a hot pan, beetroot-potato mass came on, and sauté the 3-4 min to mass starts to stick. Turn up the heat, and form the mass

Bortsch Cons omme

Beetroot, peeled off in small pieces, onions peeled and insert in the boat and both shared with added oksebouillonen for several laps. The rest of add as much water, put over heat, and boiled beetroot pureen together with powdered celery, salt and peppercorns

Oven-baked Earth fruits

Beetroot, potatoes, parsnips and carrots peeled and chopped. Oil, honey and spices blades together. Ground fruits in a plastic bag and oil mixture is poured in. close bag and shake well so land fruits and oil mixture mixing well. Place in an ovenproof dish and

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the