Recipes with Beetroot

Roast beef chips

Cut the root crops into fine slices. Warm the oil until it sews on a match on a match. Place small pieces of oil at a time. When they begin to get color, they are picked up and put on greasy paper. (Paper roll on newspapers). The chilled chips are placed

Gullash with red beans, thyme and blueberries

Chop the vegetables of the same size, brown meat, bacon and vegetables and add a flour. Red wine, lauer leaves and 5 twigs of fresh thyme + half of the blueberries, leave it small for approx. 2 hours, sprinkle with blueberries, thyme and parsley

Red salad

Peel the beans, pack them in silver paper and put them in the oven for 45 minutes at 225 degrees C. alm. oven. While baking the beets, prepare the other. Cut the pepper in 1 cm of tern. Put it in a bowl. Cut the apples into four for each apple. Remove the

Beetroot salad with apple and horseradish

Clean the beetroot and pack them in aluminum foil. Bake them at 180 degrees C. alm. Oven for about 45 minutes depending on size. (They do not feel hard when you put a knife in them.) Give them a shock by getting them in cold water and gnuting the skin. Peel

Rodfrugtfad

Peel potatoes, parsnips, carrots and beetroots and cut them into 2 cm cubes. Cut the onions in both. Put it all in a ovenproof dish. Pour broth and butter over and season with salt, pepper and muskat. Put the dish in a cold oven on one of the middle ribs.

Beetroot Drink

For this drink, use one juicer. Peel the beetroot and carrots. Wash the apples thoroughly and cut if necessary. All ingredients in smaller pieces. Now push the ingredients alternately through your juicer, stir around and drink immediately. You can poss

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Osso Buco 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for