Recipes with Beetroot

Salad of sugar baked rhubarb, lightly cooked asparagus

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool. Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Fennel ragout with parsley

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this Tips: season with salt & pepper. servers to: fi

Baked Beets with clementines

Peel Them, cut them into boats, butter baking pan, put beetroot in it, honey and thyme came over also, mix it together! Behind them ca by a 170 degrees for 45 minutes. When they are finished they are taken out and mix with clementines and served!

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Gammeldavs herring salad

For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Stuffed Turkey with spinach and almonds

Cut the Turkey Breast up in the middle and put spinach, feta, almonds and garlic in, lace with cotton string or close it with the kødnåle. Put the roast in bag and in ildfastfad now in the oven at 200 degrees c. alm. oven about 45 min. Slice the carrots and

Pickled beetroot for diabetic

Wash them clean and boil until tender in salted water for about 45 minutes. The boiling water is poured from the pot and made immediately under running, cold water. Shell rubbed them and cut into slices. Them out in glass flushed with preservative. Th