Recipes with Beetroot

Rødbedetzatiki

Grate the baked, peeled beetroot coarsely. Pipe a cream of smoked cheese, drained yogurt or sour cream, salt, pepper, olive oil, a little garlic. Season to taste with lemon juice and a bit of Apple vinegar. Mix gently with them. Tips: Good for fish, in san

Warm beetroot salad III

Them scrubbed and cooked 10 min with Peel. Peel now rødberne and cut them into strips. Peel the apples and cut them in both. All ingrediener except parsley mix in a pan, add apples and beets and warm it through to the apples are tender approximately 10-15 min.

Beetroot with garlic butter

boil them in ½ hour and pour cold water over them. Rub the skin of and cut them in half. Stir in butter with garlic and fresh thyme and advantage over them. Sprinkle with coarse salt and pepper.

Warm beetroot salad in

Dandruff and grate them. Fry them in olive oil on medium heat while stirring. Pour the balsamic vinegar and lime juice, if necessary. salt and pepper and stir well. Tips: Good as an accompaniment for meat.

Grilled beets

Scrub them well and halvér them. Grill them about 10 minutes on each side depending on the size (large red beets must have up to 20 min. on each side). Onto afterwards with a little lemon.

Roast beetroot and potatoes

Peels and cubed (about 1 cm cubes) both potatoes and beetroot. Put well with butter in a frying pan and add the potatoes and beetroot. With low heat and frequent stirring has been a nice and tasty addition to a right at ca. 20 min.