Mains recipes
Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m
The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces.
The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c
Meat sauce: Season the onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.
C
Cut asparagus into 2-3 cm pieces and cook them five minutes with the beans. Come peasants at last and let it all drizzle off. Boil the pasta and let it dry off. Heat the oil and turn vegetables and pasta into it. Add fromage blanc, rucola and fried cheese. Hea
Chopped onion, garlic and meat brune well and then add sliced or chopped carrots and celery. It all fry for a few minutes and then add wine, broth and tomato puree.
Sovsen cooks thoroughly (This takes about 2 hours and defines the crucial difference betwe
The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.
Cook 500 g cooked chopped green cabbage slowly into a thick pot with low heat and 1-2 cooked mashed potatoes are stirred in.
Add cream / milk, butter / margarine and salt and pepper to taste. Add soup from the hamburger rye or flask and possibly. sugar.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328