Mains recipes

Chicken fillet with cashew nuts

Shake the cashew nuts in the oven until golden. Boil the rice as indicated on the package. Cut the chicken fillet into thin strips. Chop the garlic, chilli and ginger fine. Heat the oil in a wok and grate garlic, chilli, ginger, and then add the chicken st

Chicken enchiladas with tomato and avocado

Cut the meat into strips and marinate it in half of the lime juice, salt and pepper for approx. 20 minutes. Heat the oil on a pan and stir the chicken strips. Heat the chilli beans in a pan and add chopped garlic. Distribute chicken and beans to the tortill

Chicken with curry sauce

Clean the chicken and dry it well both inside and out. Cut it into pieces and brown pieces well on all sides in butter added curry. Cut the apple into small tern and add the chicken with broth. Sprinkle with salt and pepper and let the chicken roast under lid

Chicken apple salad

The chicken breasts are boiled tenderly in the cauliflower for approx. 30 min. Let them cool slightly before the skin and legs are removed and the meat is cut into smaller pieces. Rinse the salad. Cut celery into slices, cut onions and cut avocado and orange i

Chicken with estragon

The chicken meat is easily knocked to double size. The chicken pieces are lubricated on one side with a nice layer of mustard and rolled around the parma ham and some twigs of estragon. Tie a cotton thread around or, if necessary, tie the roller with a toothed

Grilled chicken breast

Dip the chicken breasts and brush each breast with 1 teaspoon. pesto. Wrap the bacon about the chicken breasts and get it with toothpicks. Grilled for approx. 6 min. on every side. Salad: With kidney beans and avocado: Tear the salad into smaller pieces and ch

Lemon Chicken

The chickens are refurbished and dried with a kitchen roll. The lemons are washed and cut into thin slices. Rub the chickens out and inside with salt and pepper. Bring garlic, lemon slices and rosemary into the chickens. Brush it with olive oil and leave if

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket