Mains recipes

Tagliatelle with meat strips

Wok or other large frying pan is heated and fry garlic, ginger and onion together with a salty salt with stirring for 2-3 minutes. Add the meat strips and continue on for 2-3 minutes until the meat is light on all sides. Then add broccoli and step another 2 mi

Greek steaks

The lice are torn in the meat together with the other ingredients. Stir like small meatballs in a little oil! Put in a fireproof dish, keep warm. Served with spicy potato boats and cold dressing. The potatoes are scrubbed well, cut into both and put in a

Bieftekia - Greek grill steak

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour. The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake

Glazed ham I

Place the ham two days in a brine as above. It should not be too cold. It is then steadied in the oven - quite slowly at 125 degrees, until the barometer shows 76 degrees. It is taken out and the sword is removed. With a meat or a disposable spray, the h

Roast pork with parsley sauce

Cut the pork breast into ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min

Fried pork with parsley sauce

Peel the potatoes and boil them in plenty of salted water. Save the cooking water to the parsley sauce. Cut the bacon piece into thin slices and place it on a dry hot pan approx. 2 min. On each side until it is golden and crisp. Pour the grease from the for

Bayonneskinke

Bayonne bacon can be boiled in water or water mixed with red wine approx. 25 min. per. 1/2 kg. The meat should rest in the water for 1/2 hour. Bayonne bacon served as hamburgerryg.

Sugar-Glazed Hamburgerryg

The oven-baked or cooked, fried hamburgerrygie is lubricated with mustard and sprinkled with powdered sugar or sugar-mixed rasp. Apply butter lumps. Glazed in the oven 10 min. At 250 gr or approx. 4 min. Under the grill. Hamburgerryg can also be glazed as cele