Mains recipes

Marinated armpit tails

Brown the tuna tin in a pan of oil until it is nice golden and then pour the white wine. Sprinkle with salt and pepper and allow the meat to simmer under the lid for approx. 35 min while turning diligently. If the wine is evaporating, pour some water on it. Ta

Share of potatoes and lentils

Share the share years in two. Then divide your thighs in two down the leg. Chop the onions. Peel the potatoes and cut them into half-grove pieces. Chop the whipped cream well. Brown the thigh pieces in a saucepan. Bowl on onion, bay leaves and garlic. Seaso

Smålands Østerdaardsbrasen

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar c

Boiled lamb sandwich with goat cheese and lukewarm bean salad

Peel the parsley, tear the lemon of a lemon and fill the boned lamb breast. Crush with salt and pepper and roll the lamb on the short side to make it a decent thick sausage. Bind the sausage with white cotton yarn, put it in a saucepan. Pour cold water so that

Turkey, daddy

Begin with the filling. Clean the mushrooms and cut them into slices. Melt the butter golden and grate the mushrooms in it until golden and crispy. Cool. Mix the chopped meat with half the mushrooms. Soak the bread slices in half of the cream. Stir it in th

Farsed turkey - stuffed turkey

Cut a cross into the top of the chestnuts, place them in a hot oven until the skull breaks, remove the shells and brown barrels and cook them until they are tender - 20-30 min. Chop them nicely. The chopped onion, the celery celery and the crumbled french brea

Cajun Ribsteaks

Cooking time: 1 3/4 hour - of which 15 minutes. working hours. Put the beef stews on a greased baking pan and put it in the oven for 45 minutes. At 175 degrees on the middle groove. The sauce ingredients are boiled together for 5-8 minutes. Most of the sauc

Farseret Turkey

The turkey is laid on a board and with fingers loosen the skin carefully from the chest and thighs. Prepare a farce of chopped meat, french breadcrumbs, cream, spices and maybe a little chopped pork if you have it. Bring the dad between the skin and the