Mains recipes

Chicken gyros - Chicken gyros

Dill Sauce: Mix in a small bowl, yogurt, 2 tablespoons dill, finely chopped garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside. Heat an oil in a pan. Add chicken cut into 1cm strips, thinly sliced ​​onion, oregano, dill, salt

Marinated turkey

Whip the juice and grate the orange with soy sauce, sunflower oil, crushed garlic, gingerbread ginger and honey. Remember now that the orange must be sprayed. Turn turkey strips into marinade and let it pull at least 1 hour, preferably longer. Heat a lit

Salad with chicken breast and spinach

Stir the chicken breasts in the butter until golden. Pour water and simmer until they are tender. Peel the celeriac, cut into thin strips and blanch them in boiling water. Cut the celery into slices and free the spinach for stalk. Rinse spinach and salad well.

Pasta with chicken liver

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly. Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a

Marinated chicken fillet with potato salad and hot spinach salad

Whip yogurt with spices, chilli, grated ginger and squeezed garlic. Put the chicken pieces in a plastic-freezer bag together with marinade, close the bag and let it marinate in the fridge for 1/2 hour. Heat the oil on a pan and raise the meat on both sides,

Moroccan chicken with orange and apricots

If dried chickpeas are used, they should be soaked in water the day before, the dish should be made and then boil tenderly, approx. half an hour. Let the boiled chickpeas drip off. The lid is pilled and cut into thin boats. Garlic chopped. The chili is free

Chicken salad with mushrooms and bacon

Cut the chicken into strips. Stir the bacon crispy on a dry forehead. Leave it dripping on greasy paper. Clean the mushrooms and cut them into slices. Stir them in the oil for 2 minutes until they have a color. Cut celery into fine slices. Tear the salad into

Chicken fillet with honey and apple cider vinegar

Cut the chicken meat into smaller pieces and shake them golden in 1 tablespoon of oil on a large pan with even heat. Add apple cider vinegar, honey, chicken stock and whole garlic sauce. Let the dish simmer for approx. 10 min. Shortly before serving, cut the a