Mains recipes
Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour.
Accessori
Heat the oven up to 175 degrees.
Heat the oil to 190 degrees in a frying pan.
Move the aubergines alternately soon after each other. Let them drip on a piece of paper roll. In a mortar, clove garlic and breadcrumbs together, add milk just enough to make it
The squash is torn fine, put into a bowl with 2 tsp salt. Leave for half an hour, pour the pulp into a sieve and squeeze the juice with your hand.
Herbs are chopped well in the food processor. Squash, egg, flour, pepper, peppers are added and mixed in the f
Grease a pie dish approx. 21 cm in diameter.
Cut bacon into small tern and chop smoothly. Bacon and onions are shaken. The squash is roughly peeled with peel and the cheese is roughly torn.
Mix the bacon / onion mixture with grated squash, grated cheese,
The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad
Meat, egg, flour and spices are stirred with water for a nice father.
The onions are chopped, the peeled apples are cut into cubes.
Put in a greased oven dish (1 l) a layer of dad, a layer of onion and chopped apple, the last layer is daddy.
Cover wit
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328