Mains recipes
Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve.
Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn
Cut the meat into 8-10 pieces approx. 4x4 cm. And chop the onions nicely.
Mix all the ingredients except tomatoes and parsley in a bowl and leave it in mine. 20 minutes, preferably overnight
Prepare the grill
Put the meat on the greased griddle to the
The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingre
Rinse the cabbage and tear it off the stick. Blanch the cabbage in leached salt water for 8 minutes. Pour the water and cool lightly before the cabbage is chopped roughly with a knife.
Prepare a baking by melting the butter without coloring and stirring the
Boil the ham covered with water 46-60 minutes. Let it draw a block in the water.
Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro
Put the ham in a saucepan and pour so much water that it just covers. Bring the ham to the boil, remove the foam and let it boil softly under the lid for approx. 20 min. Pour the cooking water off the pot. Lift up the ham and pull the tail off. Put the ham bac
Blend until it becomes a thick cream. There will be 1½ cup.
tips:
Variation options:
Use a chopped tomato instead of red pepper.
Put the walnuts in soft water for 30 minutes and drain the water.
Bring garlic, onion and parsley into the food processor and chop until it is finely chopped. Add walnuts lemon juice and sea salt. Blend until it is creamy and help with scratching down from
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