Desserts (cold) recipes

The ice-queen

Peel the bulbs share them along, warm them in the oven for approx. 5 - 10 min. Attach the pineapple to the plate, with ice and hazelnuts. Melt the chocolate in a water bath and put it on the dessert.

Italian milk dairy

Boil the whole milk with the battered vanilla and the chopped grains. Let it pull away from the fire. Whip the egg yolks long with the sugar until the mass is white and airy. Put the milk over the egg yolk and squeeze all the juice of the vanilla bar. Wh

Macronis with chocolate

Eggs and sugar are whipped together. Chop the chop with a knife in suitable pieces. The crushed macros, chocolate and coffee are mixed in the egg yolks. The egg whites and whipped cream are whipped each and every one of them stiff and turned in gently. The ice

The peach-limeis

Peach-limeis: Pour the peaches to drain in a sieve. Bring them to a food processor / quick baker with lime juice, chicory and vanilla sugar. Cut at fastest speed for approx. 10 sec. Bring the peach mixture into a bowl and add a glue dish. Whip the cream stiff

Apple-caramel ice cream with French waffles

The apple pie is boiled to 1dl. During the last part of the boiling process stir carefully, as the must is burned because it is about to caramelize. The apple pie is boiled with whipped cream, half-spooned vanilla and sugar. The cream is then poured over low h

Italy's Cassata ice cream

First, a roulade bottom is baked: The whole egg is whipped with sugar to thick foam. In this case the flour is turned and the dough is lubricated in a piece of paper about 25 x 30 cm. Baking time: approx. 8 min. At fast heat, 250 degrees. Unders cut to l

Orange chocolate ice cream

Bring the chocolate into smaller pieces and melt them with mild heat together with ½ dl. Whipping cream and nescáfeen. Cool the chocolate a little. Whip egg yolks and creamy cream. Press the orange. Stir the chocolate and the squeezed orange juice in the eg

Bailey / DAIM ice

The daim pieces are broken. The yogurt ice is slightly thawed and Bailey is stirred in (as desired). The daim pieces are also mixed in the ice, which in turn is frozen. The ice cream is served. With chocolate sauce, fresh strawberries, a little whipped cream o