Desserts (cold) recipes

Pear Sorbet

Boil sugar and water for 10 minutes. Boil the pears for 10 minutes. Cool and add pernod. Blend and freeze to porridge. The egg whip is whipped stiff. The half-frozen porridge is blended again and the white is mixed in it. Freeze again for 2-3 hours. Take

Watermelonis (low fat)

Cut the watermelon through the middle and remove the kernels. Take the meatloaf with an icecream or a spoonful and freeze the spheres. Order portionwise with a little fresh pineapple juice.

Nougatis with soft nougat

Softens the nougat over the water bath. Let it cool a little. Whip egg yolks and sugar foaming, until sugar does not bump more. Whip the cream and egg whites stiff individually. Stir the softened nougat into the egg napkin, preferably with an electric wh

Is easy

Whip the egg yolks and the sugar airy. Whip the cream and add the desired flavor to the egg yolk. Whip the whites to hard foam and turn them gently. Pour the mixture into a mold. Freeze the ice for 4-5 hours without stirring.

Cherry Ice cream

Extend the cherries. Boil water and sugar for 5 min. Bring the berries and let them boil for 3-4 min. Let them swallow in the law. Get it all in blender. Mix cherry liqueur in. Whip the cream of foam and turn the puree into it. Freeze the mixture for 3-4 hours

Krokantis

Crush the Daim spheres easily. Bring the frozen ice into larger pieces in a bowl. Stir the ice with Daim spheres and cointreau and freeze the ice cream until it is served. However, it does not take any more than it still has a soft-soft feel to it. Eat it if n

Light frozen strawberry mousse

Rinse strawberries and remove some berries from the decorations. Nip the hashes and mash the strawberries with sugar and port wine, like in blender or food processor. Whip the cream stiff and mix it with the strawberries. Distribute the mousse into 4 serving g

Kiwi Sorbet

Peel the kiwis and blend them with a little sugarcloth. Mix the puree with the rest of the layer and freeze it with frequent stirring.