Desserts (cold) recipes

Turtle-ice

IS WITH BUTTONS: Throw the vanilla ice slightly up. Cut the turtles into pieces on a plate - so you get all the cream. Use 6 or 8 turtles depending on how much turtle flavor you want. Stir the pieces in the ice and uhhmm! IS MADE WITH MELTED SCREEN PADS: Th

Chocolate mousse (Microwave) I

Bring the chocolate into smaller pieces in a large round-bottomed bowl (1½-2 liter) and. Add the coffee. Microwave at 600 watts for 1 min. Or until the chocolate is melted. Whip chocolate and coffee together for a uniform amount. Pour softly into cold water in

Armagnac ice cream served with aces from the agen

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga

Ananasparfait

Cut a lid of the pineapple, let the green top sit on and pull the meatloaf out - store the shell and lid. Blend or purge the fruit meat - for ice, approx. 3 dl pineapple puree. Divide the eggs and whip the whites stiff. Whip the cream to whipped cream and whip

Ananasis with chocolate sauce

Add ice cream, sugar and vanilla sugar to a bowl and whip until it gets thick and airy. Add cream and pineapple with the liquid. Pour the ice cream into an ice machine and drive for about 35 minutes. Bring the semi-frozen ice cream into a mold, style it in the

Pineapple Copacabana

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic

Amarettiis

Take 8 small macros to decorate. Crush the rest of the marrows to a fine rasp with a cake roll. Stir it with Amaretto for a pasta. Stir the vanilla ice cream so soft that it can be spread beyond the bottom and 2/3 upside down on a round freezer dish.

Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl