Desserts (cold) recipes

Banana split (low fat)

Stack the bananas and put them in a bowl - oblong with not too high edges. There are special plates for banana split. Ball the ice and put it between the banana "rods". Stir fromage frais with vanilla and add a sprig. by. Melt the chocolate while slowly in a q

Liquorice

The egg yolks are whipped to the foam with the lightly heated honey. Then add the whipped cream and finally the broken bolts. The ice is frozen approx. 4 hours.

Lakridsrodsis

Whip the cream stiff. Whip egg yolks and sugar into an airy eggshell. Add the licorice powder. Turn the whipped cream in. Pour the cream into a suitable mold and freeze the mass for 4-5 hours.

Ice cream with rhubarb coulis

Rabarbercoulis: Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well). The crush is pressed through the sieve with the back

The sorbet of seasonal berries

Sugar and water boil and refrigerate. The cleaned berries blend with the layer and the whole is flavored with lemon juice and finely minced mint. Pour the sorbet into an ice machine or a stainless steel container and place it in the freezer. If you are freezin

Floating Ø (microwave)

Warm milk and vanilla sugar for 2½ minutes at 100%. Turn the eggs out and divide the whites and plums. Whip the flowers with the sugar. Until they are white. Then pour the warm milk into the mend they whip all the time. Put it in the oven for 1 minute at

Chocolate mousse (microwave) II

Pour water into a measuring glass and add sugar and lemon juice. Put it in the oven for 3 minutes at 100%. Bring the chocolate into pieces and put them in a glass bowl. Load plastic film and melt the chocolate in the oven for 2 minutes at 100%. Whip w

Exotic fruit cocktail (low fat)

Divide the papaya fruit with a teaspoon. Peel and shred the fruit into smaller pieces and turn them with the raspberries. Mix cane sugar and glue shale. Sprinkle the mixture over the fruits and enjoy them.