Desserts (cold) recipes
The bananas are peeled and flaked. Chocolate and water are placed in a frying pan and warmed slowly and whipped through. The almonds are shaken on the dry pan. The cream is whipped. Serve with pancakes with bananas and ice-cream at the bottom, pour with chocol
Pour the frozen berries into a blender and blend them with a flourish. Add creme fraiche and cream and blend it quickly evenly. Server immediately if possible. With some extra berries for decoration.
Chocolate ice:
Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th
Mix it all and blend it.
Served ice cold.
tips:
You can get ice cubes during the blend.
Whip egg yolks and sugar into an airy eggshell. Add vanilla grains. Whip the cream stiff and gently turn it into the egg mixture. Divide the parfait mixture into two equal portions. Pour one portion into a spring shape (about 22 cm in diameter). Cover the mold
Macro bottom:
Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in.
Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1
To make the world's second best dessert: Set the oven to 125 gr of heat. Beat the egg yolks with half of the sugar until it forms a homogeneous yellow-white mixture.
Boil the cream with milk, cinnamon stick and the rest of the sugar. Beat the cinnamon and p
Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes app
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