Desserts (cold) recipes

Dessert Plums

The flowers are rinsed and ejected through a top section. The bags are rinsed, soaked in the water for a few hours and ejected. The almonds were scalded, sliced ​​and flaked. There is a almond fillet in each flower. Bring water and sugar to the boil. Half of t

Chocoladeis Ecorces d'Orange

The egg yolks are thoroughly whipped with cocoa powder, flour and half of the milk. The rest of the milk is poured into agitation. The cream is whipped to foam (not too firm) and mixed gently. The chocolate is chopped into small tern, approx. 3x3 mm, but

Cappucinoparfait

Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff

Blommeis with armagnac

Place the pads in soft for 5 cl. Armagnac with some water and sugar. The milk is boiled with the vanilla rod. Sugar and egg yolks are stirred together. The warm milk is added with stirring. The mass is heated slowly while stirring in a thickened pot. Coo

Cappuccinois

Pour the freshly brewed coffee into 4 cups or glass and let it get cold. Mix the cream and flour and whip the mixture stiff. Divide the ice cream into 4 pieces just before serving and get a piece in each cup of coffee. Put a sprinkle of whipped cream on top of

Blueberry and marengsis

The cream is whipped very stiff. Flormelis, egg whites and blueberries are whipped in. Put the blueberry cream in layers with the marines in an oblong or round shape. Cover with plastic film and style ice in the freezer for at least 5 hours.

Banan and ananasis

Whip the cream stiff and mix the sugar into the mash banana and stir in the whipped cream with chopped pineapple and lemon juice. Place the ice in the refrigerator until it is slightly soft. Stir the cream / fruit mixture together with the ice and fill it in a

Bailyis with chocolate

Crush the macrons and let them pull ½ hour in the bailey. Let the ice become soft and mix it with chopped chocolate. Lay the ice and macaroons in a mold and pour the ice in the freezer until it is frozen again. Serve with chopped chocolate on top.