Desserts (cold) recipes

Russian Passover

Rub the almonds and chop them roughly Among them with the fruits that should be as colorful as possible Whip the egg yolks with sugar in a thickened saucepan Pour hot cream into the vanilla and rod and stir in all the time over low heat until the cream is t

Lakridsis 03

Egg yolks are whipped with the flour cream until it's all thick and airy. Add vanilla grains and stir. Pour lacrid powder into the pulp so it does not cling and stir. Whip the cream and turn it into the egg yolks. It all comes in a suitable shape (s) and is fr

Super is dessert

Roses are soaked in the wine overnight, in the fridge !!!. Start chopping nuts and chocolate into smaller pieces and then soften the ice up to "soft ice", do not be too bad! Bring raisins and wine, nuts and chocolate into the ice and stir until all is mixed

Mokkagelato - Mocha Gelato

Egg yolks are whipped with sugar. Sweet milk, whipped cream and nescaffe give a boil and add the egg mass into a thin beam under thorough whipping. The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thick

Cake with lemon and vanilla

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r

Breadbread Cake 03

Turn on the oven at 185 degrees c. Lubricate a spring shape. Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda. Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg sn

Nugatgelato - Nougat Gelato (Hard)

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Pavlova with pomegranate and chocolate

Bring the egg whites into a large bowl of a pinch of salt. Whip egg whites completely stiff. Add vinegar and whip the sugar into egg whites a little at a time until you get a smooth and shiny marb. The vinegar stabilizes the dough to make it look warmer and