Desserts (cold) recipes
Start making meringue dough.
Set the oven to 130 degrees.
Whip egg whites stiff and whip the sugar for a little while.
Make a big meringue and behind them approx. 30-40 min or until it is golden.
Whip the cream of whipped cream and taste with vanilla.
Kni
Whip cocoa milk, coffee and half of the ice together and pour it into a high (possibly dessert) glass. Bring the rest of the ice in the glass. Put a top whipped cream on top. Ornaments. With broken chocolate pieces.
tips:
Super easy to do, try it!
2 1/2 dl of whole milk
2 1/2 dl whipped cream
3 tablespoons of sugar
1/2 split vanilla bar
2 cups (4 plums) pasteurized egg yolks
3 tablespoons of sugar
Milk, cream, sugar and vanilla are served in a saucepan.
The mixture is boiled and extracted fro
In a blender: Get it all in the blender at once and blend.
Hand Blender: Get one thing at a time and blend carefully.
Whip the cream to whipped cream.
Melt the chocolate turtles over the water bath.
Whip the egg yolks well with a flourish.
Stir the "Turtle Cream" in.
Gently turn the whipped cream in.
Come 1/4 part ice in a spring form.
Bring crushed macros in.
Pour the
Must be prepared the day before it is served :-)
The egg yolks are whipped with flour on egg yolk.
Mix in the mascarpone.
Whip floats are whipped.
Same with egg whites until they are stiff.
Whipped cream and egg whites are reversed in the mascarpo
Bottom: Whip the egg light yellow with the sugar. Sieve flour, potato flour, baking soda and vanilla sugar and whip it. Bring the dough in a round shape with baking paper. Lay the dough in a square of a baking sheet.
Behind it for 8 min. At 200 degrees.
Me
Chop the chocolate and melt it in a water bath.
Whip the egg yolks with the sugar until it is bright.
Cool the chocolate slightly and mix it while stirring with the eggs.
Whip the cream of foam and gently twist half in the chocolate box. Then turn the choco
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