Desserts (cold) recipes

Homemade vanilla ice cream with raspberry parfait

Vanilla ice cream: Whip the cream to thick foam. Stack the vanilla bar and scrape the grains. Whip egg yolks and whipped cream until it is white. Add vanilla kernel and gently flush the cream. Distribute the cream mixture into a glass bowl or spring mold and p

Ice with macros

Cut the ice into 10 slices. Crush the macrons with a cake roll. Turn the ice in the macro rasp. Put it all in the freezer again Smash and chop the almonds and shake them on a dry forehead. Whip the cream. Serving: Put ice, sprinkle almonds and serve whip

Cold apple pie

Peel the apples and grind them on a rough grater. Put a layer of cracked apples in a bowl and a layer of macros on top, then the apples are again with a let rasp. Make as many layers as you like and have space in the bowl. Whip the cream to whipped cream and

Risenblom

The rice flour is boiled in the milk. When the crop has cooled, add egg yolks, salt and cardamom. Pour into a bowl and refrigerate until it is used.

Nesselrodebudding - Nesselrode pudding

Begin with the cream: Place the house block in cold water. Whip sugar and egg yolks together and whip the corn starch. Bring the cream to the boil with the battered vanilla pole. Pour the boiled cream into the egg yolk while whipping. Pour back into the pan a

Hasselnøddeis with chocolate pieces

Pour the hazelnut kernels into the oven at 175 degrees for 15 minutes. Take them out and rub them towards each other in less handsome at a time, so the skin drops and drops. Let them cool. Whip egg yolks and sugar into white egg nuts. Blend the hazelnuts and

Marsalagelato - Marsala Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Solbærcoulis - Currant coulis

Bring water and sugar into the boil and cooks until the sugar is completely dissolved. Cool. Blackcurrant and sugarcane are blended and pressed through a sieve. Appeared as cream for desserts.