Desserts (cold) recipes

Ataif - Arabian pancakes

Stir the yeast into the lukewarm liquor and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sprin

Kakaogelato - Cocoa gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Lemon Lily - Lemon Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Healthy abomad

Vanilla Raspberry Dressing You put the 8 dl milk into a bowl with the cream and the eggs. Stir and whip it for 5-10 minutes (do not dazzle) then take the vanilla powder down a bit. Afterwards, blend the 300 grams of raspberries and whisk them around the bow

Cream (with lemon)

Soaked house blast in cold water. The cream is whipped lightly with the vanilla, seasoned with flourish. Melt the house over a water bath, stir into lemon juice. Add to the flow rate. Fill in edge form and cured in refrigerator. If made without lemon, it c

Sunflower gelato - Currant gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Stuffed cheeses baked with bacon

Cut a pocket in each bag and put a little filling. Put half a slice of bacon on each cheek and staple with a toothpick. Place them on a baking sheet with baking paper and leave them 8-10 minutes at 225 degrees C. tips: Server as a snack.

Nougatis (parfait)

Eggs, sugar and vanilla grains are whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. The Nougat is crushed more or less fine as desired and turned into the ice. Pour into mold and freeze.