Desserts (cold) recipes
Bunde: Whip the egg whites stiff and whip the sugar for a little while. Chop the nuts well and turn them into the marrow.
Draw 2 circles after a spring shape on baking paper. Lubricate the marble mass into the circles and bag them at 175 degrees for approx. 3
Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours.
The cans are cooled at least 1 hour and can then be opened.
(1) Peel the oranges, cut them into the tern and place them in a bowl.
(2) whip the cream to whipped cream, crush the macros in the hand and throw it into the cream. Turn it together with a scraper.
(3) Put the cream in a nice layer on top of the orange tern
One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream.
First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in.
This port is frozen and
For the cookie: soften the butter, and pour cane sugar and alm. Sugar into the butter. Then add the peanut butter and stir until it becomes even and creamy. Then pour the egg down and whip. Pour syrup, flour, salt, baking soda and cinnamon into the mixture and
Weigh 150 g of partially thawed berries off. Seems it's best when they are half thawed, as the cream is still cold, but not completely ice-capped, as if they were completely frozen. Strawberries and raspberries are very good according to my taste, but all kind
Peel the apples and cut them into the tern. Boil the apples together with water and vanilla pole until the apples are cooked completely / almost completely.
Come if More water in the process.
Take the vanilla pole and whip the mash through a whipping.
Taste
Whip strawberries, vinegar and sugar together
And whip the banana and cinnamon together
tips:
Cinnamon and whipped cream on top
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