Desserts (cold) recipes

Lakridsis 04

Whip the cream stiff. Stir the egg yolks, sugar and licorice extract well together, and whip a whipped creamy eggshell. Turn the whipped cream in. Pour the cream into a suitable mold and freeze the mass for 4-5 hours. Server ice with a dry lacridor

Vanilla budding with fruit juice

Maizena and vanilla sugar are stirred with 1 dl. Of the milk for a smoothing. The rest of the milk and sugar are boiled up. Add the boiling milk to the Maize jam while stirring. Pour into a bowl and cool off. Juice Sauce: Pour juice, water and pot

Rhubarb Gelato

Rhubarb Cream: Rhubarb, sugar and water are boiled, and small rhizomes for the rhubarb are cooked out, about 20 minutes. The rhubarb passes through a fine-mesh sieve. Sealing: Egg yolks are whipped with sugar and vanilla grains. Whole milk is give

Birdwatcher the good kind! Easy!

Boil water and pour it on top of the almonds wait a few minutes, drain the water and drain the almonds, immediately add the almonds to a double kitchen roll and thoroughly dry. Put the oven on the middle of the oven and put a dry fork over. Cut the chopped alm

Cheesecake (wonderfully beautiful and creamy)

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring

Fruit salad

Man cuts all his fruits according to his own size. And you use as much as you like: The chocolate should be cut in an appropriate size. Mix it all together in a bowl. Whip the cream into a light whipped cream - and put it in the bowl of the fruits. Stir to

Havtornemousse

Boil the rinsed berries with sugar until the sugar is dissolved. Blend and say the berries and cool. Melt the soaked husblas in a water bath, stir a little of the berry puree in the melted husblas and stir it all in the puree. Whip the cream halfway. T

Strawberry pie

Pour a little orange juice over the tart bottom. Whip the cream together with the strawberry porridge, but make sure you do not whip too much. Then you pour it over the pie. After that you leave the pie in the fridge. Till it is cool. tips: If you want