Desserts (cold) recipes

Indian Mangois

Whip the cream to whipped cream. Add mango pulp, evaporated milk and condensed milk. Mix well. Finally, turn the chopped nuts into the mango mix. Put the ice-cream mixture in the freezer overnight and then the coal is ready. tips: Do you yourself or someon

Fantasy cold bowl

Leaf all together and stir well together (about 5 minutes)

Delicious chocolate chips

Let the oven be! Butter a baking sheet. Put the biscuits in a bowl and tear them into small pieces with your fingers (or do like me and put them in a bag and then smash it down in the table). Bring the chocolate into pieces and put on a deep plate and put it o

Chokoparfait with daim

Whip the egg yolks with half of the flour and melt the chocolate over the water bath. Whisk the whites stiff with the rest of the flour and pour the cream into the foam. Stir the chocolate into the eggshell and turn whites and whipped cream in. Combine the par

Easy is with chocolate pieces

Whip eggs and formula ice cream together. Whip the cream to whipped cream in another bowl. Chop the chocolate and mix it with the whipped cream. Mix it all and put it in plastic cups and freezer in min. 6 hours.

Ananassorbet 02

1. Mix water and sugar and boil over medium heat until it boils with 1-2 cm bubbles. Take care with too much heat so the sugar layer does not color. Cool the layers. 2. Peel the pineapple by first cutting the top and bottom. Place the fruit on one of the sh

Cream Caramel

Whip egg and milk together. Add 6 tablespoons of sugar, vanilla, cinnamon and lemon peel. Taste with a little more sugar if you think. Gently melt the rest of the sugar without burning it on. Distribute the melted sugar into 8-12 small refractory bowls or

Marias Chokois

Whip eggs and flourish well together. Melt the chocolate in a water bath and let it cool a little before mixing it into the egg yolk. Mix the chopped dark chocolate in. Whip the cream stiff and turn it in. Pour the "dough" into a mold and style it in the freez