Desserts (cold) recipes

Green tea ice cream

The egg yolks are whipped airy with sugar. Vanilla bars are broken, the vanilla grains are scraped out and mixed with egg yolks. Cut the stalk into quarters and shake the pieces with the milk to get the last grain. The mixture is added to the egg mass du

Vedrens best chocolate cake :)

Butter and sugar are stirred together. Eggs and vanilla sugar are added. Flour, baking soda and cocoa are mixed in. It is whipped with electric whip, until it has a good consistency. Put it in the oven at 175 degrees c. For approx. 25 min ... tips: It

Strawberry foam with fragilite

Whip egg whites very stiff. Chop the almonds roughly and mix flour, flour and vanilla sugar. Turn the almond mixture into the whipped egg whites. Wide the mass into a circle of about 25 cm in diameter. Pour the mass at 130-140 degrees (120 hot air) for 1-1½

Vanilla ice cream 02

Eggs and sugar are whipped together until it is very bright. Whipped cream and vanilla sugar are whipped to whipped cream and all of them are carefully turned together. The ice cream is poured into a mold and placed in the fryer for at least 3 hours before s

Fragilite dessert with strawberry foam

BUNDE: Whip egg whites very stiff. Chop the almonds nicely and mix with flour and flour. Turn the almond mixture into the whipped egg whites. Wide the bread onto baking paper for 2 bottles of about 24 cm in diameter. It does not matter if the boundaries are

Strawberry pineapple Smoothie - very good

Pour the strawberries into a cup of dl. goal. Heel up to 1 dl. Then you pour apple juice together with strawberries so it also goes up to 1 dl. You do the same with pineapple. Then pour it all in the blender and blend for 3-5 minutes. If it's a bit thick put

Smoothie VIII

1. Cut the oranges over and squeeze them. 2. Measure how much juice you have pressed there should be 2dl. 3. Cut the apples into 4 pieces and cut out the cutters. 4. Roll the banana and splice it into 4 pieces. 5. Put yogurt and orange juice in the food pr

Fragilite dessert

BUNDE: Whip the whites very stiff. Chop the almonds nicely and mix with flour and flour flour. Turn the almond mixture into the pins whipped egg whites. Wide the bread on baking paper to two bottoms of about 24 cm in diameter. Bake them at 130-140 degrees 6