Cold cuts recipes

Lamb leverpostej In

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon

Chicken pate

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in

Living posteg

Cut packed into strips and boil it for about 5 minutes in 8 dl. water with thyme, Bay leaves and crushed pepper. Tag packed up and let it cool slightly. Run the hereafter together with liver, anchovy, onion, thyme and bay leaf (e) through the mincer and pip

Laksetartar

RID salmon of EVS. bones and skins. Chop it through the fine holes on the mincer. Do you have a food processor it can with advantage be used instead. Stir gently with the finely chopped onion so forcemeat, mustard and the cleaned fish roe (see recipe lumpfish

Cooking roast beef (Roastbeaf-Roostbeaf)

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 20 minutes. C-temp. 62-66 degrees w/thermometer). Take the flesh up. Let roast rest f

Kålpølser

The 3 kinds of father's kneaded well with the spices. Be stopped through the sausage horn on kødhakkemaskinen in well purified pig intestines, which can be turned in respectable sizes a ca. 10-15 cm. Let the sausages hang together in a long chain that hung

Christmas shelve old fashioned

Pig head washed and brushed with dry salt. Eyes, ear and nose times removed. Head out in salt water overnight, after which it again brushed and rinsed in several hold water. The head be in abundant cold water, salt and Bay leaves. When the head has cooked a

Lamb rullepølse

The meat is cut to size so you get so square piece as possible, this one cut from distributed in the sausage Studded cut into thin Slices to be allocated to Battle along with the spices either no. 1 or no. 2 Rolled together lengthwise by Kødtaverne and stitche