Cold cuts recipes

Because dressing

The homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season.

Kalvelever Pate

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Low-fat salad in

Tuna drained of water through a strainer. Stir in the Greek yoghurt with water, the coarsely chopped onion and salt and pepper to taste. Finally reversed the drained tuna and season with freshly squeezed lemon juice. serves with white bread or crispbread

Tunskum

Heel cream and tuna in a bowl and whisk it so you have a nice whipped cream with tuna Tips: Tastes good on URf.eks. potatoes and meat

Russian salad II

Vinegar and sugar cooked up, the precooked beetroot, Horseradish and cool. Mix with sour mayonaise. Tips: As a developing country, we cannot always get Dane goods as in the UK-but you can make them yourself. A little more festive marcaroni and add Ap

Drop-down shelving

Part roast the piece with a knife so that it will be half as thick, but still hanging together in one piece. Put battle it out with sværsiden down. Mix the salt and spice, sprinkle the mixture over the battle it out. Scroll battle it out together at a fixed sc

Pheasant leverpostej

DUP liver dry with paper towel and remove possibly tendons. Mix the liver in food processor or blender along with the butter, flour, eggs, cream and anchovies. Peel the Apple and grate it roughly. Arrow and chop the onion finely. Stir in Apple and onion in

Old-fashioned Christmas shelve

The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat i