Cold cuts recipes
Liver, bacon, onion and garlic blended or chopped, Add flour and milk, season with pepper and salt. Bake in a water bath. The recipe can also be made, how to make a bechamel flavored with spices and anjoser.
Peel the onions and chop them very finely, or blend them. It same with the cucumbers. Drain tuna, add mayo, onions and cucumber, season with salt and pepper and dill.
Tips:
A small bit of curry gives a good, anmderledes taste.
Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt &a
Melt the butter. Add rye flour. Pipes. Add milk 1 liter at a time. Pipes.
Run the liver, fat, garlic, onion and Sage through the mincer. Add the kryderblanding and stir thoroughly.
Add this to opbagningen. Pipes. Add the eggs. Pipes.
When the mass is
Cheese and Leek rives on the grater. Add salt and the whipped cream.
The gelatine in cold water for retting is added (approx. 5 min.), Then solved it up in a steam bath. Pour the dissolved isinglass in the mixture a little at a time and stir in cold until i
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