Cold cuts recipes

Bamses Tongue Sausage

Meat, lard and onions chopped through a 4 mm. hulskive, ox tongue cut in small cubes, together with the spices kneaded it well together, then stopped in ca. 50 mm. ox skewed casings. cooking time approx. 1 hour

Hunting sausage

Beef cooked approx. 1 hour, cut into small pieces, pork and lard chopped through a 4 mm. hulskive, the frozen beans in boiling water about 1 min. All ingredients mix well together, knead for they bind together well, stopped in a boiling bowel and cook about 1

Nut cream

Grate hasselnøddernee on a dry pan on a low heat for about 5 mins until they smell fried. Getting them warm in a foodprocesser or mixes with the chocolate broken into smaller pieces and the honey. Run for it is evenly and smooth, add the piskefløden along the

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Green pâté with Turkey

Cut the kalkunschitzlerne in finger-thick strips, and let them soak in lemon juice and pepper. Stir while forcemeat: Crumble the bread and pour the milk over. When the bread is soft, stir eggs, meat, salt, pepper and herbs in a form on 1 liter. grease with

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Prawn pate

In a large bowl mix cream cheese, mayonnaise, Worcestershire sauce, mustard and lemon juice to the mixture is smooth. Add the remaining ingredients and mix well. Tire bowls and set it in the refrigerator for several hours before serving on crackers.

Fat liver pâté in

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees c. alm. oven for one hour.