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Cold cuts recipes

Cold cuts 1 small pickled cucumber Curry Cress or watercress ...

Cook the rice and cool them completely. Chop the onion finely and peberfrugten cut into small cubes. Let the mushrooms, then drain away. Chop the cucumber coarsely, if you use it. Tube kvarken lind with a little water or low-fat milk and taste it strongly w


Cold cuts Pepper Salt Bay leaves ...

be made as sidestep with pigs head tastes excellent Tips: instead of a pig's head, you can make it out of the stripe pork


Cold cuts Pepper Salt Duck breast ...

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a


Cold cuts Pepper Garlic Thyme, dried ...

Cook the rice according to instructions on the package. Let them cool slightly. Mix mushrooms, onions garlic and roughly chopped hazelnuts and thyme. Brown mushroom blend in browned butter in a large frying pan. Pour the mixture into a mixing bowl. Add t


Cold cuts Spices to taste, if desired. Peppercorn Mustard Chicken bouillon cube ...

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.


Cold cuts Pig liver Medium-sized onion Ground cloves ...

Liver, blubber, onions and apples are run through the mincer once. Then add spices, eggs and flour. Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.


Cold cuts Desiccated coconut Raisins Dried figs ...

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.


Cold cuts Curry Paprika Salt ...

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.