Cold cuts recipes
Cook the rice and cool them completely.
Chop the onion finely and peberfrugten cut into small cubes. Let the mushrooms, then drain away. Chop the cucumber coarsely, if you use it. Tube kvarken lind with a little water or low-fat milk and taste it strongly w
be made as sidestep with pigs head tastes excellent
Tips:
instead of a pig's head, you can make it out of the stripe pork
Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a
Cook the rice according to instructions on the package. Let them cool slightly.
Mix mushrooms, onions garlic and roughly chopped hazelnuts and thyme. Brown mushroom blend in browned butter in a large frying pan. Pour the mixture into a mixing bowl.
Add t
Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.
Liver, blubber, onions and apples are run through the mincer once.
Then add spices, eggs and flour.
Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.
Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.
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