Cold cuts recipes

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Chocolate cold cuts

The nuts in a baking pan in the oven at 175 degrees and made, for the smells and begins to take suit. They must not brankes, but they need to Brown lightly. Got half of the hot nuts in a food processor or blender and run to the almost give off oil. Click th

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

My grandmother's liver paté

Chop liver, blubber and onions once or twice depending on where serious leverpostejen should be. Stir in flour, eggs and milk in the forcemeat. Season with salt and pepper. Pour the leverpostej forcemeat into a ovenproof Bowl or aluform. Put bacon slices on

Calves shelve

The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt. Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.

Duck confit

Bring the Duck thighs to a boil in salted water and remove foam. Add the herbs, URf.eks. a piece of celery, an onion with a clove, bay leaf and parsley sprigs. Cook for low heat for an hour. Take your thighs up and remove the herbs and cream oily. Boil the sou

Kale pâté (raw food)

It all blended. If you are using a hand blender, so start by blending the seeds and cumin together with oil and vinegar. This paté is perfect to get nori Roulades or wakame dolmer. Tips: This paté you are high! Probably due to the large concentration of

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs