Cold cuts recipes

Pig sylte

Get the butcher to scald, scrape and clean the pig head. Rinse both svinehovd, hearts and tongues thoroughly when they get it home, and then put it all into a large saucepan in as much cold, salted water to just cover it. Bring the water to a boil and let the

Cottage cheese salad

Mix cottage cheese, ham cubes and tomato into a bowl, season with pepper and serve it on rye bread. Tips: You can combine with other vegetables URf.eks. cucumber and bell peppers!

Beef, pâté with garlic

Mushrooms cleaned and chopped finely with a knife. Chop chop. All ingredients are stirred together and shaped like a French bread. This put in a greased casserole dish, which poured 1-2 cans peeled tomatoes. Prepared in oven 175-200 degrees for about 1 hour. T

Marinated tatar

Whisk marinade together and half of the butter in a casserole dish. Form the meat into 4 flat patties and put them on the dish. Brush the rest of the marinade on the steaks. Set the dish in the refrigerator for about ½ hour. Garnish with tomato slices, shredde

Meager egg salad for sandwich fillings

Boil the eggs until they are hard boiled. Arrow shell of the eggs and mash/chop or blend them. stir in cottage cheese, spices and vegetables in. Taste possibly to with more salt and curry powder. Tips: Egg salad will be more comprehensive by adding mayo

Nut Pate In The

The chopped nuts, leeks into thin slices and mushrooms into slices svitets in oil in a hot pan. Romsmarin, Thyme, salt and pepper are added according to taste the ingredients cooling off in a bowl. When the temperature has fallen slightly while stirring con

Homemade Turkey breakfast sausage

The minced meat in a mixing bowl. Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little. Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary. Forcemeat, allspice

Sausage of Rådyrkød

The scrawny meat mincing through a 4 mm. hulskive, mixed with packed and together with it run through the hakkeren with a 8 mm. hulskive, salt and spices are mixed in the forcemeat and it kneaded well together. Stopped in a 60 mm. art bowel, then hung for matu