Cold cuts recipes

Chicken liver post II

Liver, onions and bacon chopped together. Also in the food processor - it provides a suitable mixture of coarse and finely chopped. Egg, milk, oil, salt and pepper are stirred in. To give the dough a little firmness add the rasp. The dough poured into greased

Chicken liver cheese with tomato pasta and cayenne

Chicken liver blend with salt and pepper to add tomato sauce, cayenne pepper and cream. Pour into small molds and bake in a water bath approx. 18 min at 165 degrees. Can be cooked hot on plates with salad and breadcrumbs (brussels shaken golden in butter).

Chicken liver post with portvinsky

Clean, rinse and dry the liver. Bring them to a food processor / quick starter and chop them at the fastest speed for approx. 5 sec. Add the remaining ingredients and chop approximately 5 sec. Pour the mixture into 8 porcelain or aluforms (a about 1/2 dl). Beh

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Sweet potatoes postej

Use a food processor or a fork to grind sweet potatoes with melted butter. Add egg, sugar, cinnamon and nutmeg Add milk and vanilla. Pour the mixture into a baking dish. Put it in a microwave oven at 70 degrees for 7 minutes. Pour the pecans on the surface

Leverpostej III

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees.

Leverpostej II

Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 hour at 175 °

Leverpostej with anchovies and thyme

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl