Cold cuts recipes

Rygeost salad from Tåsinge

Whip smoke cheese with salt and mayonnaise together. Stir cucumbers, radishes and chives. Hold a little back to the decorations. Taste like tips: Can be used in French bread - rye bread and smoked salmon.

Egg salad with onion and curry

Pour the yogurt into a bowl. Season with salt, pepper and curry until it has the desired taste. Chop the chives and mix it in. Cut the slice into smaller pieces and mix it in. Arrow the eggs, cut them into smaller pieces and mix them in. Server on a piece

Chocolate paste butterable

Heat the butter in the microwave oven. Melt the chocolate in it. Blend vanilla grains, hazelnuts and cranberries until it is finely ground and then put in the chocolate butter under light stirring. Finally add a little honey. Let it cool slowly to room tempera

Smoked tuna on la tatar

Lettuce leaves on a greased piece of rye bread. Put the slices on top, decorate with red onion, egg yolk, horseradish, capers, radishes and chives.

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Smoked salmon dishes in basket

Eggs and mustard are whipped together. Bring salt and garlic in. The salmon is chopped roughly and stirred in the egg yolks. Filukurve: Use 16 round pieces with a diameter of 10-12 cm. Cut for a saucer. 4 portion bowls are turned on the head and lubricated

Salmon salad in crispy red with avocado cream

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic