Cold cuts recipes

Low fat liver pate

Chop the chicken liver and mix it in a bowl of grated onions, roughly grated carrots and squach. Add flour, cut parsley and spices. Then pour into a small refractory bowl. Bake in the oven for approx. 40 min. At 200 degrees C. Eat cold on bread and with the su

Roller sausage very easy

The sifted roll sausage is packed up and all the ingredients are laid on. Then pack it back together, the net is over. Can be done using plastic pipes or just by hand. Then put the sauerkraut in a French bread form, pour water into the oven's oven, 2 hours at

Coffee lubricant

Chop the chocolate and put the pieces in a bowl. Pour 0.5 dl of cream into a bowl and set aside. Pour 2 dl cream in a pan with vanilla sugar and warm it up. When the cream is warm enough, pour it over the chocolate. Stir around until the chocolate is melte

Nutella (chocolate butter eggplant)

Mix and stir. Mini is soft butter, so it does not need to be taken up a long time in advance. The finished result is light, airy and delicious.

Leverpostej Faster Birthes

Spoon, margerine, milk and flour are collected. The other is then mixed in. Bake in a hot air oven at 175 degrees for one hour.

Leverpostej (Go home and put you Adam and James)

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa

Leverpostej with whipped cream and maybe bacon

Make a Bechamelsovs by melting butter and stirring flour. Warm through until total. Gradually add whipped cream and milk and cook the sauce through each time you add liquid. Add all salt and pepper. Cool completely if you want to freeze the raw liver postage.

Smoked hedgehog

Cut horizontally and vertically on the skin of bacon so it turns into small squares, then bake the bacon in a refractory dish and place it in the oven 180 degrees for 1 hour and 30 minutes. Served on a piece of rye bread.