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Cold cuts recipes

Cold cuts Pepper Chives Radishes ...

Cream fraiche is stirred together with the smoke. Add mayonnaise, salt and pepper, and sprinkle with garlic and radishes.


Cold cuts Red kidney beans Dried Rosemary Salt ...

Rinse the beans thoroughly. Bring beans, garlic, rosemary, salt and 1 tablespoon of oil into a saucepan. Warm it all well until the beans start to fall apart. Blend it all with the last oil. Let it cool and eat it on bread or use it as an accessory.


Cold cuts Cooking cream Parmasanost Pasta ...

Bring celery to a pan and cover with water. Boil the celery approx. 10-15 minutes or until they are enough to blend. Step bacon / panchetta-tern in a saute pan. When done, let it drip onto a plate covered with a little paper roll. Now cook leek and mushr


Cold cuts Mayonnaise (Greek yogurt can also be used) Pepper Salt ...

Get the tuna in a plate and chop it into smaller parts with a fork. Then come Mayonnaise in, until the mixture has tan been creamy. Chop the tomato and peel into small pieces and mix it with the tuna. Taste with salt and l Pepper. To pick it up a bit, can yo


Cold cuts Allspice Bacon Oil ...

Blend liver, spoon and onions. Finch mushroom, and garlic and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a spun bl


Cold cuts Allspice Oil Mushroom ...

Blend liver, spoon and onions. Finch mushroom, garlic and bacon and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a s


Cold cuts Sidestep sugar Strawberry Raspberry ...

Strawberries and raspberries blend into a uniform mass. Pour the pulp into a saucepan and mix with pickled sugar. Boil and cook for 2-5 minutes. Then pour the jam on Atamon flushed bottles.


Cold cuts Pepper Salt Lemon juice ...

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the