Cold cuts recipes
Rinse the beans thoroughly.
Bring beans, garlic, rosemary, salt and 1 tablespoon of oil into a saucepan.
Warm it all well until the beans start to fall apart.
Blend it all with the last oil.
Let it cool and eat it on bread or use it as an accessory.
Bring celery to a pan and cover with water. Boil the celery approx. 10-15 minutes or until they are enough to blend.
Step bacon / panchetta-tern in a saute pan. When done, let it drip onto a plate covered with a little paper roll.
Now cook leek and mushr
Get the tuna in a plate and chop it into smaller parts with a fork. Then come Mayonnaise in, until the mixture has tan been creamy. Chop the tomato and peel into small pieces and mix it with the tuna. Taste with salt and l
Pepper.
To pick it up a bit, can yo
Strawberries and raspberries blend into a uniform mass.
Pour the pulp into a saucepan and mix with pickled sugar.
Boil and cook for 2-5 minutes.
Then pour the jam on Atamon flushed bottles.
Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well.
Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the
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